Pan Roasted Pork Loin

Waterfront Cebu
Available July 1 to September 30
The perfect balance of fresh herb flavor and depth. La Gondola’s Pan Roasted Pork Loin features tender cuts of pork with a crisp, golden sear, served over Fregola Sarda and drizzled with a luscious caper butter sauce. Each bite is rich, layared, and meant to linger.
Tempura Bento

Waterfront Cebu
Available July 1 to September 30
Crisp on the outside, tender within. Mizu’s Ebi Tempura and Ika Tempura are light on the bite, rich in flavor, and served with steamed rice and classic Japanese sides: Chicken Teppanyaki, Yasai Salad, and Miso Soup.
Crispy Pork Binagoongan

Waterfront Cebu
Available July 1 to September 30
Cafe Fortuna’s Crispy Pork Binagoongan is a timeless favorite that captures the essence of homegrown flavors. Each piece of golden, crispy pork is complemented by the rich, savory bagoong sauce paired with Java rice. Each bite is a reminder of the flavors we grew up loving.
Steamed Spareribs

Waterfront Cebu
Available July 1 to September 30
A staple you’ll always find in a hearty dim sum spread. Juicy pork spareribs, gently steamed with black beans, deliver layers of savory richness in every tender bite. A simple pleasure that leaves you wanting more.
Ube Flan Cake

Waterfront Cebu
Available July 1 to September 30
Ube cake, leche flan, pure bliss. Fluffy ube cake and creamy, sweet flan come together in this dreamy creation. Ideal for any celebration or as a satisfying finale to your meal, this is the perfect dessert you’ll find at Madeleine.
Yakiniku Bento

Waterfront Cebu
Available July 1 to September 30
A little bit of everything you love. Enjoy smoky Yakiniku Teppanyaki, refreshing Kani Salad, warm Miso Soup, delicate Nankin Manjyu, and a scoop of ice cream to complete the feast. The perfect bento experience awaits you at Mizu.
Grilled Chicken Quesadilla

Waterfront Cebu
Available July 1 to September 30
Smoky, tender grilled chicken and creamy melted cheese wrapped in warm tortillas, with a side of crispy fries. The perfect snack to make your cozy Lobby Lounge moments truly worthwhile.
Birria Tacos and Margaritas

Waterfront Cebu
Available July 1 to September 30
Dip the taco, bite into the tender meat, and take a sip of the margarita. That’s how you enjoy this perfect afternoon treat. Birria tacos made with your choice of pork or beef, paired with a refreshing margarita, create the ultimate crave-worthy and satisfying duo.
Tonkatsu Bento

Waterfront Cebu
Available July 1 to September 30
Mizu’s Tonkatsu Bento brings the perfect balance of crunchy texture and tender bites to your table. The crisp tonkatsu, alongside steamed Japanese rice, savory yakisoba, creamy potato salad, and sweet vanilla ice cream, will satisfy your every craving.